About Omakase:
Chef Yi Wang, also known as Chef Ricky, was born in China. He moved to the US in 2000 and has worked in successful restaurants in the DMV area for more than 20 years. He started his career as a sushi chef in 2003. In 2018, he was an opening team member at SushiNakazawa DC. He worked closely with Chef Daisuke Nakazawa and Chef Masaaki Uchino, two of the best sushi chefs in the DMV area. Chef Ricky is the kind of person who never stops learning and progressing. After he left Sushi Nakazawa DC, he went to work at Minibar & Barmin by Jose Andres to expand his culinary horizons. He had the pleasure of working with many talented chefs from TFG Group. Chef Rickyâs new concept, OMAKASE @ BARRACKS ROW is his newest culinary venture. Omakase translates as, âall up to the chefs.â At Omakase you will enjoy hand-picked and crafted sushi by Chef Ricky himself. The Restaurant only offers counter seating so all guests can enjoy the experience of watching a true chef prepare every single course. Chef Ricky welcomes you to enjoy Omakase and experience his passion for the culinary arts.
Omakase @ Barracks Row
522 8th St SE, Washington, DC 20003
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