Time & Location
Dec 15, 2023, 11:00 AM – 12:30 PM
Washington, 921 Pennsylvania Ave. SE, Washington, DC 20003, USA
About the event
We all know it, we all love it, but do we actually know the right way to make it? Step away from the frozen pizza and kick off your weekend with fresh food! Join us for a long lunch of proper dough making and different styles of pizza including: Napoli traditional, Philly style red, and french onion pissaladière. Learn at Hill Center, then do a proper pizza night at home!
Complimentary beer and wine are included in the price of the course!
“My favorite part of the class was the Chef sharing his deep knowledge of ingredients and tricks of the trade!” -Charles
Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.
Click HERE for more classes with Mark Haskell!
This class requires at least 6 participants.
Hill Center is dedicated to making our programming equitable and accessible to all. If cost, accessibility, or other obstacles are a barrier to attending a program, please contact firstname.lastname@example.org and we will be happy to discuss options.