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French Cuisine Basics: Getting Saucy! The Foundational Sauces with Chef Wendi James
Mon, Jan 26
|Washington
French Cuisine Basics: Getting Saucy! The Foundational Sauces with Chef Wendi James from January 26, 2026 to February 9 @ 6:00 pm - 8:00 pm $180
Registration is closed
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