
Business Training
Barracks Row Main Street has partnered with The Restaurant Association Metropolitan Washington (RAMW) to provide free group training to establishments on 8th Street SE Barracks Row Main.
IN PERSON TRAINING WITH Restaurant Association Metropolitan Washington
700 Pennsylvania Ave. SE - Washington, DC 20003
First Floor Conference Room

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SERVSAFE®
FOOD SAFETY
ServSafe Food Manager
Wednesday, March 19
9:00 am to 5:00 pm
The ServSafe® food safety program provides food safety training, exams and educational materials to foodservice managers. The program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day and course materials reflect the latest science, research and FDA Food Code. Learn about food-borne illnesses, how to prevent it and how to train employees in food sanitation. ServSafe® is the leader in food safety training and certification.
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SERVSAFE
ALCOHOL®
ServSafe Alcohol Manager
Wednesday, March 5
9:30 am to 1:30 pm
The ServSafe Alcohol® training program is developed by the National Restaurant Association and experts who have experience with the risks, best practices and insights that help prepare you for difficult situations involved in serving alcohol. ServSafe Alcohol materials reflect scientific research in an easy-to-understand format. ServSafe Alcohol® training and certification is widely recognized and respected in the foodservice industry.
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PREVENTING SEXUAL HARASSMENT & DISCRIMINATION
TWWF Anti-Harassment Training
TBA
Preventing sexual harassment and discrimination plays an important role in ensuring employees live up to the high standards of conduct in your restaurants. RAMW now offers workshops and online courses aimed at both managers and employees to help your staff navigate situations where harassment is present.
Workplace Immigration Law in 2025:
What Restaurants Should Expect
Monday, February 10, 2025
2:00 PM Eastern Standard Time
1 hour
Immigrants are an important part of the restaurant industry—over 20% of all U.S. workers in the food services industry. Many immigration policies will change in the coming months. The National Restaurant Association and the Restaurant Law Center are actively monitoring these developments to keep our industry informed and prepared. To that end, please join Restaurant Law Center Executive Director Angelo Amador as he moderates a panel with experts from the law firm of Fisher Phillips, including Alden J. Parker, Co-Chair of the Hospitality Industry Group, and Davis C. Bae, Regional Managing Partner and immigration law expert. In addition, they will be joined by Jordan Heiliczer, Labor & Workforce Policy Director at the National Restaurant Association, who will highlight recent legislative developments. Time
1 hour


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