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Master Chef Featuring Award-Winning Pastry Chef Rochelle Cooper of The Duck & The Peach: Delectable French Pastries
Sun, Jan 25
|Washington
Master Chef Featuring Award-Winning Pastry Chef Rochelle Cooper of The Duck & The Peach: Delectable French Pastries.Sunday, January 25, 2026 @ 11:00 am - 2:00 pm $125


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