top of page

French Cuisine Basics: Getting Saucy! The Foundational Sauces with Chef Wendi James
Mon, Jan 26
|Washington
French Cuisine Basics: Getting Saucy! The Foundational Sauces with Chef Wendi James from January 26, 2026 to February 9 @ 6:00 pm - 8:00 pm $180


bottom of page
